Effects of different thermal-treated temperatures on polyphenols andflavonoids of blueberry juice during cold storage
WU Zhen, LI Hong, WANG Yongde, TAN Hongjun, YANG Yong,ZHAN Yong, WANG Fuqiang
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 209-215.
Effects of different thermal-treated temperatures on polyphenols andflavonoids of blueberry juice during cold storage
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