Effects of different thermal-treated temperatures on polyphenols andflavonoids of blueberry juice during cold storage

WU Zhen, LI Hong, WANG Yongde, TAN Hongjun, YANG Yong,ZHAN Yong, WANG Fuqiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 209-215.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 209-215. DOI: 10.13995/j.cnki.11-1802/ts.020573

Effects of different thermal-treated temperatures on polyphenols andflavonoids of blueberry juice during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 209-215 https://doi.org/10.13995/j.cnki.11-1802/ts.020573

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