Development of a Golden and Silver cured beef liver

GUO Liee, ZHU Dandan, HAN Ling, WU Yongqin, LONG Haixia, KONG Qinwen

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 164-168.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 164-168. DOI: 10.13995/j.cnki.11-1802/ts.020586

Development of a Golden and Silver cured beef liver

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 164-168 https://doi.org/10.13995/j.cnki.11-1802/ts.020586

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