Multivariate statistical analysis to evaluate the effects of different treatmentson the shelf quality of persimmon fruit at room temperature

doi:10.13995/j.cnki.11-1802/ts.020592

ZHANG Peng, HAN Shuangshuang, LI Chunyuan, LI Jiangkuo, XUE Youlin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 201-208.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 201-208. DOI: 10.13995/j.cnki.11-1802/ts.020592

Multivariate statistical analysis to evaluate the effects of different treatmentson the shelf quality of persimmon fruit at room temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 201-208 https://doi.org/10.13995/j.cnki.11-1802/ts.020592

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