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Effects of highland barley varieties on rheological properties of reconstituted dough and the quality of noodles
DUAN Jiaojiao, QIN Xiaoli, JIN Jianbo, YE Zhengrong, YI Chuanhu, LIU Xiong
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 208-215.
Effects of highland barley varieties on rheological properties of reconstituted dough and the quality of noodles
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