Volatile profile of highland barley (Qingke) Baijiu characterized by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
LIU Zhipeng, CHE Fuhong, LI Shanwen, FENG Shengbao, CHEN Shuang, XU Yan
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 218-226.
Volatile profile of highland barley (Qingke) Baijiu characterized by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
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