Screening and identification of an endophytic fungus with α-glucosidase inhibitory, antioxidative and antibacterial activities from Toona sinensis

WANG Xiaomin, WAN Jingrui, SHI Guanying, ZHANG Le, JIANG Pengfei, CHENG Jingjing, WANG Zhaogai

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 136-142.

PDF(2718 KB)
PDF(2718 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 136-142. DOI: 10.13995/j.cnki.11-1802/ts.020625

Screening and identification of an endophytic fungus with α-glucosidase inhibitory, antioxidative and antibacterial activities from Toona sinensis

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 136-142 https://doi.org/10.13995/j.cnki.11-1802/ts.020625

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2718 KB)

Accesses

Citation

Detail

Sections
Recommended

/