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Effect of three clarification methods on the quality of ‘Merlot’ sweet rose wine
NIU Jianming, ZHANG Bo, SHI Xiao, LI Ningning, LI Hongtao, HAN Shunyu
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 128-135.
Effect of three clarification methods on the quality of ‘Merlot’ sweet rose wine
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