Optimized soybean paste sterilization process and its influences on texture and color

GAO Yawen, FANG Li, ZOU Shi, MIN Weihong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 162-170.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 162-170. DOI: 10.13995/j.cnki.11-1802/ts.020648

Optimized soybean paste sterilization process and its influences on texture and color

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 162-170 https://doi.org/10.13995/j.cnki.11-1802/ts.020648

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