Effect of thermal sterilization on ready-to-eat sturgeon(<i>Acipenser sinensis</i>) surimi product quality

doi:10.13995/j.cnki.11-1802/ts.020650

Effect of thermal sterilization on ready-to-eat sturgeon(Acipenser sinensis) surimi product quality

SONG Gongshuai, CHEN Kang, YU Xina, ZHANG Mengna, WANG Jie, DAI Zhiyuan, SHEN Qing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 153-160.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 153-160. DOI: 10.13995/j.cnki.11-1802/ts.020650

Effect of thermal sterilization on ready-to-eat sturgeon(Acipenser sinensis) surimi product quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 153-160 https://doi.org/10.13995/j.cnki.11-1802/ts.020650

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