Effects of extraction solvents on the phenolic contents and antioxidantactivities of onion (<i>Allium cepa</i> L.) peels

doi:10.13995/j.cnki.11-1802/ts.020665

Effects of extraction solvents on the phenolic contents and antioxidantactivities of onion (Allium cepa L.) peels

REN Manni, GAO Zengming, WANG Cuntang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 189-193.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 189-193. DOI: 10.13995/j.cnki.11-1802/ts.020665

Effects of extraction solvents on the phenolic contents and antioxidantactivities of onion (Allium cepa L.) peels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 189-193 https://doi.org/10.13995/j.cnki.11-1802/ts.020665

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