Effects of different factors on the oyster Maillard reaction product

ZHANG Man, ZHOU Yajun, WEN Chouyu, XU Ruibin, CAO Yanfeng, NIU Lihong, LIU Haimei, ZHAO Qin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 190-195.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 190-195. DOI: 10.13995/j.cnki.11-1802/ts.020677

Effects of different factors on the oyster Maillard reaction product

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 190-195 https://doi.org/10.13995/j.cnki.11-1802/ts.020677

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