Fermentation affected on the starch structure in waxy rice flour during Youguo production

XIA Yuesheng; YANG Liping; CAO Chuan; XU Li; WEI Dongmei; SUI Tang; ZHOU Yibin

doi:10.13995/j.cnki.11-1802/ts.020685

XIA Yuesheng, YANG Liping, CAO Chuan, XU Li, WEI Dongmei, SUI Tang, ZHOU Yibin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 70-74.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 70-74. DOI: 10.13995/j.cnki.11-1802/ts.020685

Fermentation affected on the starch structure in waxy rice flour during Youguo production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 70-74 https://doi.org/10.13995/j.cnki.11-1802/ts.020685

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Received	Published
2019-03-28	2019-08-25
Issue Date
2019-09-23

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