Physicochemical properties analysis of pig skin gelatin prepared by rapid freezing-thawing pretreatment

doi:10.13995/j.cnki.11-1802/ts.020689

LIU Tingwei, CHEN Xueke, MA Liang, DAI Hongjie, YU Yong, ZHOU Hongyuan, GUO Ting, ZHANG Yuhao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 81-86.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 81-86. DOI: 10.13995/j.cnki.11-1802/ts.020689

Physicochemical properties analysis of pig skin gelatin prepared by rapid freezing-thawing pretreatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 81-86 https://doi.org/10.13995/j.cnki.11-1802/ts.020689

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Received	Published
2019-03-28	2019-10-25
Issue Date
2019-12-20

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