Study on nutritional components and antioxidant activity of Luo′s hairy tofu in Chengkan village of Huizhou

HU Xiaoqian; LI Changjiang; WU Yongxiang; QI Lulu; WANG Yuqin; HUANG Hui; HAN Tingting

doi:10.13995/j.cnki.11-1802/ts.020699

HU Xiaoqian,LI Changjiang,WU Yongxiang,QI Lulu, WANG Yuqin,HUANG Hui, HAN Tingting

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 101-106.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 101-106. DOI: 10.13995/j.cnki.11-1802/ts.020699

Study on nutritional components and antioxidant activity of Luo′s hairy tofu in Chengkan village of Huizhou

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 101-106 https://doi.org/10.13995/j.cnki.11-1802/ts.020699

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