Optimization of nattokinase fermentation by Bacillus natto and its fibrinolytic activity

GE Yun, TANG Bin, LI Song

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 176-180.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 176-180. DOI: 10.13995/j.cnki.11-1802/ts.020703

Optimization of nattokinase fermentation by Bacillus natto and its fibrinolytic activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 176-180 https://doi.org/10.13995/j.cnki.11-1802/ts.020703

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