Biosynthesis of 2,5-dimethylpyrazine from L-threonine by a metabolically engineered strain

CAO Yanli, ZHANG Lijie, XU Yan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 1-10.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 1-10. DOI: 10.13995/j.cnki.11-1802/ts.020705

Biosynthesis of 2,5-dimethylpyrazine from L-threonine by a metabolically engineered strain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 1-10 https://doi.org/10.13995/j.cnki.11-1802/ts.020705

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