Study on water migration and quality changes of shrimp in hyper-chilling storage

YANG Fan, WAN Jinqing, LI Jianguo

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 68-74.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 68-74. DOI: 10.13995/j.cnki.11-1802/ts.020714

Study on water migration and quality changes of shrimp in hyper-chilling storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 68-74 https://doi.org/10.13995/j.cnki.11-1802/ts.020714

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