Volatile aroma components and variation of two types of Zha-chilis during fermentation

YIN Xiaoqing; TANG Yanyan; DU Muying; WU Yating; WU Yun; KAN Jianquan

doi:10.13995/j.cnki.11-1802/ts.020719

YIN Xiaoqing, TANG Yanyan, DU Muying, WU Yating, WU Yun, KAN Jianquan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 266-274.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 266-274. DOI: 10.13995/j.cnki.11-1802/ts.020719

Volatile aroma components and variation of two types of Zha-chilis during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 266-274 https://doi.org/10.13995/j.cnki.11-1802/ts.020719

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Received	Published
2019-04-01	2019-08-25
Issue Date
2019-09-23

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