The influence of different nitrogen sources on citric acid production from degermed corn extrudate

YE Xiangku, SHEN Dechao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 233-236.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 233-236. DOI: 10.13995/j.cnki.11-1802/ts.020726

The influence of different nitrogen sources on citric acid production from degermed corn extrudate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 233-236 https://doi.org/10.13995/j.cnki.11-1802/ts.020726

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