The influence of different nitrogen sources on citric acid production from degermed corn extrudate

YE Xiangku, SHEN Dechao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 233-236.

PDF(706 KB)
PDF(706 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 233-236. DOI: 10.13995/j.cnki.11-1802/ts.020726

The influence of different nitrogen sources on citric acid production from degermed corn extrudate

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 233-236 https://doi.org/10.13995/j.cnki.11-1802/ts.020726

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(706 KB)

Accesses

Citation

Detail

Sections
Recommended

/