Effects of water activity on volatile components in wet and semi-dried pickle fermentation

WANG Dongdong; CHEN Gong; LI Heng; TANG Yao; ZHANG Wei; ZHU Xiang; LI Mei; ZHANG Qisheng

doi:10.13995/j.cnki.11-1802/ts.020735

WANG Dongdong, CHEN Gong, LI Heng, TANG Yao, ZHANG Wei, ZHU Xiang, LI Mei, ZHANG Qisheng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 40-47.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 40-47. DOI: 10.13995/j.cnki.11-1802/ts.020735

Effects of water activity on volatile components in wet and semi-dried pickle fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 40-47 https://doi.org/10.13995/j.cnki.11-1802/ts.020735

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Received	Published
2019-04-02	2019-08-25
Issue Date
2019-09-23

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