Effects of vacuum pre-cooling treatment on preservative quality of broccoli

ZHAO Weiqi; MENG Zan; DONG Bin; LAN Yanli; CHEN Anjing; LI Chen; ZHAO Botao; LI Feng

doi:10.13995/j.cnki.11-1802/ts.020742

ZHAO Weiqi, MENG Zan, DONG Bin, LAN Yanli, CHEN Anjing, LI Chen, ZHAO Botao, LI Feng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 213-218.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 213-218. DOI: 10.13995/j.cnki.11-1802/ts.020742

Storage, transportation and preservation

Effects of vacuum pre-cooling treatment on preservative quality of broccoli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 213-218 https://doi.org/10.13995/j.cnki.11-1802/ts.020742

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