Rapid determination of 7 quinolone residues in poultry eggs using QuEChERS and ultra performance liquid chromatography-tandem mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.020743

HUANG Kun, FAN Xiaolong, CAO Qi, HAN Zhi, ZHANG Li, WANG Huixia, GUO Jia

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 261-265.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 261-265. DOI: 10.13995/j.cnki.11-1802/ts.020743

Rapid determination of 7 quinolone residues in poultry eggs using QuEChERS and ultra performance liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 261-265 https://doi.org/10.13995/j.cnki.11-1802/ts.020743

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Received	Published
2019-04-02	2019-08-25
Issue Date
2019-09-23

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