Evaluation of quantity dynamics of bacteria and fungi during curing process of Zhacai by real-time quantitative PCR
LI Fengzhu, ZHANG Yuli, YANG Jixia
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 58-64.
Evaluation of quantity dynamics of bacteria and fungi during curing process of Zhacai by real-time quantitative PCR
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