Optimized hot air drying conditions and quality characteristics of<i>Trachinotus ovatus</i> fillet

doi:10.13995/j.cnki.11-1802/ts.020781

Optimized hot air drying conditions and quality characteristics ofTrachinotus ovatus fillet

SHI Hui,YANG Shaoling,WU Yanyan, LIN Wanling,YANG Xianqing,HUANG Hui

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 129-135.

PDF(992 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 129-135. DOI: 10.13995/j.cnki.11-1802/ts.020781

Optimized hot air drying conditions and quality characteristics ofTrachinotus ovatus fillet

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 129-135 https://doi.org/10.13995/j.cnki.11-1802/ts.020781

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(992 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export