A two-step process for preparing rapeseed meal peptides and improving protein solubility

TIE Yu, LIU Jun, LI Li, WANG Jingfeng, WANG Guoqiang, ZHAO Qikai, ZHOU Pengsong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 143-147.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 143-147. DOI: 10.13995/j.cnki.11-1802/ts.020783

A two-step process for preparing rapeseed meal peptides and improving protein solubility

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 143-147 https://doi.org/10.13995/j.cnki.11-1802/ts.020783

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