A two-step process for preparing rapeseed meal peptides and improving protein solubility

doi:10.13995/j.cnki.11-1802/ts.020783

TIE Yu, LIU Jun, LI Li, WANG Jingfeng, WANG Guoqiang, ZHAO Qikai, ZHOU Pengsong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 143-147.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 143-147. DOI: 10.13995/j.cnki.11-1802/ts.020783

A two-step process for preparing rapeseed meal peptides and improving protein solubility

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 143-147 https://doi.org/10.13995/j.cnki.11-1802/ts.020783

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Received	Published
2019-04-08	2019-08-25
Issue Date
2019-09-23

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