A probiotic Lactobacillus plantarum for vegetable and fruit juice fermentation

ZHU Jun, QIAN Yongqing, SUN Sheng, CHEN Zuoguo, CHEN Su

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 197-201.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 197-201. DOI: 10.13995/j.cnki.11-1802/ts.020801

A probiotic Lactobacillus plantarum for vegetable and fruit juice fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 197-201 https://doi.org/10.13995/j.cnki.11-1802/ts.020801

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