Fermentation kinetics and antioxidant activity of sea buckthorn wine

ZHANG Qi, ZHU Dan, NIU Guangcai, WEI Wenyi, YAN Feixiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 53-58.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 53-58. DOI: 10.13995/j.cnki.11-1802/ts.020807

Fermentation kinetics and antioxidant activity of sea buckthorn wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 53-58 https://doi.org/10.13995/j.cnki.11-1802/ts.020807

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