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Quality evaluation and changes in main flavor components of yogurt during fermentation and storage
WEI Guangqiang,CHEN Yue, ZHUO Jiazhen, ZHAO Cunchao, WANG Xuefeng, HUANG Aixiang
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 113-119.
Quality evaluation and changes in main flavor components of yogurt during fermentation and storage
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