Evaluation of N-acetylneuraminic acid in milk powder by ultra-performance liquid chromatography-tandem quadrupole time-of-flight mass spectrometry

REN Yanjiao, LIU Yushu, WU Yao, YU Hui, LI Weili, WU Tao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 287-291.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 287-291. DOI: 10.13995/j.cnki.11-1802/ts.020823
Analysis and detection

Evaluation of N-acetylneuraminic acid in milk powder by ultra-performance liquid chromatography-tandem quadrupole time-of-flight mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 287-291 https://doi.org/10.13995/j.cnki.11-1802/ts.020823

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