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Effects of high pressure homogenization on emulsifying properties and structure of myofibrillar protein
DIAO Xiaoqin, GUAN Haining, LI Yang, LIU Limei
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 107-112.
Effects of high pressure homogenization on emulsifying properties and structure of myofibrillar protein
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