The correlation between fat oxidation and LF-NMR relaxation properties in prepared large meatball during freeze-thaw cycles
MENG Shuyu, ZHAO Gaiming, LI Miaoyun, ZHANG Qiuhui, ZHU Chaozhi, SUN Lingxia
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 75-80.
The correlation between fat oxidation and LF-NMR relaxation properties in prepared large meatball during freeze-thaw cycles
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