Comparative analysis of nutritional quality of Apostichopus japonicus and imported sea cucumbers

WANG Jingyuan; WANG Lianzhu; GUO Yingying; WEN Yixiao

doi:10.13995/j.cnki.11-1802/ts.020845

Comparative analysis of nutritional quality of Apostichopus japonicus and imported sea cucumbers

WANG Jingyuan, WANG Lianzhu, GUO Yingying, WEN Yixiao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 250-254.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 250-254. DOI: 10.13995/j.cnki.11-1802/ts.020845

Comparative analysis of nutritional quality of Apostichopus japonicus and imported sea cucumbers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 250-254 https://doi.org/10.13995/j.cnki.11-1802/ts.020845

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Received	Published
2019-04-14	2019-08-25
Issue Date
2019-09-23

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