Optimization of process parameters for hot air and vacuum combined drying for rice

doi:10.13995/j.cnki.11-1802/ts.020875

ZHANG Ji, MENG Guodong, PENG Guilan, ZHANG Xuefeng, YANG Ling

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 155-161.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 155-161. DOI: 10.13995/j.cnki.11-1802/ts.020875

Optimization of process parameters for hot air and vacuum combined drying for rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 155-161 https://doi.org/10.13995/j.cnki.11-1802/ts.020875

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