Effect of microwave on the color protection and quality maintenance of fresh-cut yam

CAI Jiaang, KUANG Shiyao, ZHANG Min

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 138-143.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 138-143. DOI: 10.13995/j.cnki.11-1802/ts.020890
Production and scientific research application

Effect of microwave on the color protection and quality maintenance of fresh-cut yam

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 138-143 https://doi.org/10.13995/j.cnki.11-1802/ts.020890

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