Effect of different packaging methods on storage quality of adlay noodles

LI Changfeng, CHEN Guangjing, RAN Chunxia, CHEN Shaoquan, LI Qiang, KAN Jianquan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 231-238.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 231-238. DOI: 10.13995/j.cnki.11-1802/ts.020895

Effect of different packaging methods on storage quality of adlay noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 231-238 https://doi.org/10.13995/j.cnki.11-1802/ts.020895

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