Effect of different packaging methods on storage quality of adlay noodles

doi:10.13995/j.cnki.11-1802/ts.020895

LI Changfeng, CHEN Guangjing, RAN Chunxia, CHEN Shaoquan, LI Qiang, KAN Jianquan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 231-238.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 231-238. DOI: 10.13995/j.cnki.11-1802/ts.020895

Effect of different packaging methods on storage quality of adlay noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 231-238 https://doi.org/10.13995/j.cnki.11-1802/ts.020895

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Received	Published
2019-04-19	2020-01-25
Issue Date
2020-03-13

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