Effects of exogenous pectin methylesterase and calcium chloride on quality of post-harvest raspberry (<i>Rubus idaeus</i> L.)

doi:10.13995/j.cnki.11-1802/ts.020902

Effects of exogenous pectin methylesterase and calcium chloride on quality of post-harvest raspberry (Rubus idaeus L.)

YAN Ran, YANG Xiaoying, FU Maorun, DU Yamin, SUN Fei, LIU Yamin, WANG Jinling, DOU Guanglei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 130-136.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 130-136. DOI: 10.13995/j.cnki.11-1802/ts.020902

Effects of exogenous pectin methylesterase and calcium chloride on quality of post-harvest raspberry (Rubus idaeus L.)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 130-136 https://doi.org/10.13995/j.cnki.11-1802/ts.020902

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