Antifungal activity of fermentation broth of Lysinibacillus fusiformis He14

ZHENG Wen, YANG Xingbian, KANG Jichuan, LI Hongqing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 22-26.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 22-26. DOI: 10.13995/j.cnki.11-1802/ts.020905

Antifungal activity of fermentation broth of Lysinibacillus fusiformis He14

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 22-26 https://doi.org/10.13995/j.cnki.11-1802/ts.020905

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