Establishment and analysis of sensitization model of oyster Cra g 1 protein in rats

ZHANG Jiangtao, ZHANG Ruixue, FANG Lei, WEI Ying, LING Kong, ZHOU Ming, GU Ruizeng, LU Jun, LI Guoming

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 73-79.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 73-79. DOI: 10.13995/j.cnki.11-1802/ts.020908

Establishment and analysis of sensitization model of oyster Cra g 1 protein in rats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 73-79 https://doi.org/10.13995/j.cnki.11-1802/ts.020908

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