Effects of pre-storage forced convective hot air treatment on AsA-GSH cycle of green pepper in low temperature stress

SHAO Tingting; JIANG Xue; ZHANG Min; ZHAO Yuxuan; HAO Shuang; LI Jianguo

doi:10.13995/j.cnki.11-1802/ts.020923

SHAO Tingting, JIANG Xue, ZHANG Min, ZHAO Yuxuan, HAO Shuang, LI Jianguo

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 65-72.

PDF(8970 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 65-72. DOI: 10.13995/j.cnki.11-1802/ts.020923

Effects of pre-storage forced convective hot air treatment on AsA-GSH cycle of green pepper in low temperature stress

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 65-72 https://doi.org/10.13995/j.cnki.11-1802/ts.020923

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(8970 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export