Effects of pre-storage forced convective hot air treatment on AsA-GSH cycle of green pepper in low temperature stress

SHAO Tingting, JIANG Xue, ZHANG Min, ZHAO Yuxuan, HAO Shuang, LI Jianguo

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 65-72.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 65-72. DOI: 10.13995/j.cnki.11-1802/ts.020923

Effects of pre-storage forced convective hot air treatment on AsA-GSH cycle of green pepper in low temperature stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 65-72 https://doi.org/10.13995/j.cnki.11-1802/ts.020923

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