Effect of post-harvest ethylene de-greening treatment on the quality of ‘Eureka’ lemon

LIU Lu, LIU Xiaoping, HUANG Lei, WANG Aihua, SUN Hengsong, FU Yunyun, CHEN Anjun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 227-232.

PDF(4032 KB)
PDF(4032 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 227-232. DOI: 10.13995/j.cnki.11-1802/ts.020930
Storage, transportation and preservation

Effect of post-harvest ethylene de-greening treatment on the quality of ‘Eureka’ lemon

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 227-232 https://doi.org/10.13995/j.cnki.11-1802/ts.020930

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4032 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉