Effect of post-harvest ethylene de-greening treatment on the quality of &#x02018;Eureka&#x02019; lemon

doi:10.13995/j.cnki.11-1802/ts.020930

Effect of post-harvest ethylene de-greening treatment on the quality of ‘Eureka’ lemon

LIU Lu, LIU Xiaoping, HUANG Lei, WANG Aihua, SUN Hengsong, FU Yunyun, CHEN Anjun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 227-232.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 227-232. DOI: 10.13995/j.cnki.11-1802/ts.020930

Storage, transportation and preservation

Effect of post-harvest ethylene de-greening treatment on the quality of ‘Eureka’ lemon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 227-232 https://doi.org/10.13995/j.cnki.11-1802/ts.020930

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