Protective effects of oligosaccharides on Lactobacillus helveticus andStreptococcus thermophilus during freeze-drying process
HUANG Rong, ZHOU Ziwen, MO Qiaoya, DONG Mingsheng, RUI Xin, ZHANG Qiuqin, CHEN Xiaohong, LI Wei
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 26-31.
Protective effects of oligosaccharides on Lactobacillus helveticus andStreptococcus thermophilus during freeze-drying process
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