Advances in detection of chloramphenicol residues with aptamers in animal-derived foods

WANG Xin, LIU Hebing, TAO Xiaoqi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 254-262.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 254-262. DOI: 10.13995/j.cnki.11-1802/ts.020946

Advances in detection of chloramphenicol residues with aptamers in animal-derived foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 254-262 https://doi.org/10.13995/j.cnki.11-1802/ts.020946

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