Processing suitability of Huaibei partridge chicken and Jinzhai black chicken

ZHOU Xi, SHAO Xuefei, XIONG Guoyuan, GAO Xueqin,JIA Jingmin, TAO Hongbin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 181-188.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 181-188. DOI: 10.13995/j.cnki.11-1802/ts.020947

Processing suitability of Huaibei partridge chicken and Jinzhai black chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 181-188 https://doi.org/10.13995/j.cnki.11-1802/ts.020947

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