Changes in organic acids and effects on nitrite degradation during pickledcowpea (Vigna sinensis) fermentation
XU Ke, CHENG Linlin, YUAN Mei, QIAO Congcong, ZENG Fankun
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 60-65.
Changes in organic acids and effects on nitrite degradation during pickledcowpea (Vigna sinensis) fermentation
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