Changes in organic acids and effects on nitrite degradation during pickledcowpea (<i>Vigna sinensis</i>) fermentation

doi:10.13995/j.cnki.11-1802/ts.020948

Changes in organic acids and effects on nitrite degradation during pickledcowpea (Vigna sinensis) fermentation

XU Ke, CHENG Linlin, YUAN Mei, QIAO Congcong, ZENG Fankun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 60-65.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 60-65. DOI: 10.13995/j.cnki.11-1802/ts.020948

Changes in organic acids and effects on nitrite degradation during pickledcowpea (Vigna sinensis) fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 60-65 https://doi.org/10.13995/j.cnki.11-1802/ts.020948

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