Effects of temperature and humidity on the storage quality of Longjing green tea and congou black tea

WANG Jinjin; YUAN Haibo; TAO Ruitao; DENG Yuliang; HUA Jinjie; DONG Chunwang; JIANG Yongwen; WANG Jiyun

doi:10.13995/j.cnki.11-1802/ts.020956

WANG Jinjin, YUAN Haibo, TAO Ruitao, DENG Yuliang, HUA Jinjie, DONG Chunwang, JIANG Yongwen, WANG Jiyun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 209-217.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 209-217. DOI: 10.13995/j.cnki.11-1802/ts.020956

Effects of temperature and humidity on the storage quality of Longjing green tea and congou black tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 209-217 https://doi.org/10.13995/j.cnki.11-1802/ts.020956

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