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Effects of sequential fermentation of Lachancea thermotolerans and Saccharomyces cerevisiae on the quality of Chardonnay dry white wine
YANG Jie, WANG Yuhua, MI Lan, LI Aixia, WANG Jing
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 144-154.
Effects of sequential fermentation of Lachancea thermotolerans and Saccharomyces cerevisiae on the quality of Chardonnay dry white wine
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