Antioxidant activity of aqueous and ethanolic extracts from different parts of water caltrop

CUI Meilin, YU Youwei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 122-127.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 122-127. DOI: 10.13995/j.cnki.11-1802/ts.020965

Antioxidant activity of aqueous and ethanolic extracts from different parts of water caltrop

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 122-127 https://doi.org/10.13995/j.cnki.11-1802/ts.020965

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