Quality evaluation of chia seed oil and its effects on blood glucose regulation of mice in konjac cake

QIU Xiaodong, TAO Ningping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 87-92.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 87-92. DOI: 10.13995/j.cnki.11-1802/ts.020972

Quality evaluation of chia seed oil and its effects on blood glucose regulation of mice in konjac cake

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 87-92 https://doi.org/10.13995/j.cnki.11-1802/ts.020972

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