Effect of <i>Aspergillus niger</i> NCUF413.1 on liquor yield and flavor components of Special-flavor Baijiu

doi:10.13995/j.cnki.11-1802/ts.020975

Effect of Aspergillus niger NCUF413.1 on liquor yield and flavor components of Special-flavor Baijiu

PAN Fei, DONG Biao, LIU Ting, CHEN Yan, CHEN Kedan, HUANG Bingjing, WAN Yin, LIU Chengmei, ZHANG Peng, FU Guiming

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 23-29.

PDF(1977 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 23-29. DOI: 10.13995/j.cnki.11-1802/ts.020975

Effect of Aspergillus niger NCUF413.1 on liquor yield and flavor components of Special-flavor Baijiu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 23-29 https://doi.org/10.13995/j.cnki.11-1802/ts.020975

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1977 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-04-29	2020-01-15
Issue Date
2019-10-22

Please choose a citation manager

Content to export