Identification of volatile compounds from pickled-mustard-likeoff-flavor Maotai by LLE and HS-SPME combined with GC-MS
YANG Liang, CHEN Shuang, XU Yan
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 221-226.
Identification of volatile compounds from pickled-mustard-likeoff-flavor Maotai by LLE and HS-SPME combined with GC-MS
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |